1 box of dark chocolate cake mix (oil, eggs, water) 8oz soft cream cheese 1/2 cup softened butter 1/2 Peanut butter cream 1 teaspoon vanilla extract 4 cups of powdered sugar 1/2 cup of chocolate chips 1 cup of Reese's miniature peanut butter, unwrapped and cut in half
Preheat the oven to 350° and grease a 9 x 13 baking tray with non-stick cooking spray. In a large bowl mix the ingredients for your chocolate cake. Pour your fudge cake into your greased baking dish and set it aside. In a separate bowl, mix the cream cheese, butter, peanut butter and vanilla until well blended. Mix the powdered sugar, one cup at a time, until all 4 cups are added. Add your peanut butter mixture in tablespoons to your chocolate cake mix and spread lightly around Now sprinkle Reese's peanut butter cup halves and chocolate chips on top. Bake for about 45-50 minutes (checking the center after 45 with a toothpick test) Serve hot with a scoop of vanilla ice cream. ENJOY!
adapted from Iwashyoudry.com