This 3-Ingredient Apple Pie Cake is a genius combination of simplicity and indulgence. With just a can of apple pie filling, eggs, and a box of yellow cake mix, you can create a dessert that captures the flavors of a homemade apple pie with the ease of a boxed cake. The result is a moist, tender cake with chunks of apple in every bite, perfect for those who love the taste of fall but don’t have hours to spend in the kitchen.
This cake is versatile enough for any occasion, whether you’re serving it at a casual family dinner or impressing guests at a gathering. Its golden crust and rich, fruity interior make it a delightful treat on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Why You’ll Love This Recipe
• Minimal Ingredients: Just three pantry staples are all you need.
• Quick and Easy: Prep and bake in under an hour.
• Delicious Flavor: Combines the sweet, spiced apple filling with the buttery goodness of yellow cake.
Ingredients
• 1 can apple pie filling
• 4 large eggs
• 1 box yellow cake mix
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with baking spray or lightly butter it, ensuring even coverage to prevent sticking.
Step 2: Mix the Wet Ingredients
1. In a large mixing bowl, combine the apple pie filling and eggs.
2. Using an electric mixer, blend the mixture until the apple filling is slightly broken up but still retains some chunks for texture.
Step 3: Incorporate the Cake Mix
1. Add the yellow cake mix to the bowl with the wet ingredients.
2. Gently stir until the mixture is smooth and no dry pockets of cake mix remain. Avoid overmixing, as this can make the cake dense.
Step 4: Bake the Cake
1. Pour the batter evenly into the prepared baking dish, smoothing the top with a spatula.
2. Place the dish in the preheated oven and bake for approximately 45 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
Step 5: Cool and Serve
1. Remove the cake from the oven and let it cool on a wire rack for about 10 minutes.
2. Slice and serve warm or at room temperature.
Tips
• Add Extra Flavor: Sprinkle cinnamon or nutmeg over the batter before baking for a spiced twist.
• Enhance the Texture: Mix chopped nuts or raisins into the batter for added crunch and flavor.
• Serving Suggestions: Top with whipped cream, ice cream, or a drizzle of caramel sauce for an extra treat.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Wrap individual slices tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before reheating.
This 3-Ingredient Apple Pie Cake is proof that simple recipes can deliver big on flavor. Whether served as a quick dessert or a sweet snack, it’s sure to delight every time!
