Instructions
- In a medium saucepan, combine the strawberries, sugar and water.
- Heat on medium high until boiling.
- Reduce heat to medium low and simmer for 15 minutes stirring occasionally.
- About halfway through, use a potato masher to mash the strawberries or before putting the thawed strawberries into the pan, smash them gently in the bag with your hands.
- Can be served warm or cold.
Recipe Notes
Can be refrigerated for up to a week in a closed container.