4-Ingredient Sausage Balls are a quick and savory snack that’s perfect for any occasion. Made with a simple combination of sausage, Bisquick, cheddar cheese, and milk, these tender, golden bites come together in no time. Whether you’re hosting a party, preparing a holiday appetizer, or looking for a hearty addition to breakfast, these sausage balls are a sure crowd-pleaser.
With their cheesy goodness and lightly crisped exterior, sausage balls are best enjoyed warm and can be served alone or paired with dipping sauces like honey mustard, ranch, or barbecue sauce.
Why You’ll Love This Recipe
• Effortless Preparation: With just four ingredients, these sausage balls are easy to mix, shape, and bake.
• Crowd-Pleaser: A versatile recipe that’s perfect for any gathering or casual snacking.
• Customizable: You can spice them up with hot sausage or add extra seasonings to suit your taste.
Ingredients
• 1 pound sausage (spicy variant optional)
• 2 cups Bisquick
• 4 cups cheddar cheese, shredded
• ¼ cup milk
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Mix the Ingredients
1. In a large mixing bowl, combine the sausage, Bisquick, shredded cheddar cheese, and milk.
2. Use your hands to mix the ingredients thoroughly until well incorporated. The mixture should be moist enough to hold its shape but not overly sticky.
Step 3: Form the Sausage Balls
1. Roll the mixture into 1-inch balls using your hands.
2. Place the balls on the prepared baking sheet, leaving a little space between each one to allow for even cooking.
Step 4: Bake the Sausage Balls
1. Bake in the preheated oven for 20–25 minutes, or until the sausage balls are golden brown and fully cooked.
2. To check doneness, cut one sausage ball in half to ensure the interior is no longer pink.
Step 5: Cool and Serve
1. Allow the sausage balls to cool slightly on the baking sheet before transferring them to a serving platter.
2. Serve warm as an appetizer, snack, or breakfast treat.
Tips
• Use Freshly Shredded Cheese: Freshly grated cheddar melts better and gives the sausage balls a richer flavor.
• Customize the Flavor: Add a pinch of garlic powder, onion powder, or cayenne pepper for added depth.
• Prevent Sticking: If the mixture feels too sticky while rolling, lightly coat your hands with flour or Bisquick.
Storage Options
• Refrigeration: Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: Place uncooked sausage balls on a baking sheet and freeze until firm. Transfer to a freezer-safe bag and store for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
4-Ingredient Sausage Balls are a simple and delicious way to satisfy your savory cravings. Perfectly cheesy and loaded with flavor, they’re bound to become a staple in your snack or breakfast rotation!
