- Preheat oven to 400°F.
- To a 9×13-inch baking dish, add tomatoes, garlic, olive oil, salt, and pepper. Toss to evenly coat.
- Make a well in the center of the dish and to it, add the cream cheese, feta, Gruyere, white cheddar, mozzarella, and heavy cream. Do not mix.
- Bake, uncovered, for 30 minutes.
- Remove from the oven, add the cooked noodles, and stir until everything is combined.
- Serve topped with parmesan cheese and parsley.