6-CHEESE ROASTED TOMATO PASTA

Instructions

1. Preheat oven to 400°F.
2. To a 9×13-inch baking dish, add tomatoes, garlic, olive oil, salt, and pepper. Toss to evenly coat.
3. Make a well in the center of the dish and to it, add the cream cheese, feta, Gruyere, white cheddar, mozzarella, and heavy cream. Do not mix.
4. Bake, uncovered, for 30 minutes.
5. Remove from the oven, add the cooked noodles, and stir until everything is combined.
6. Serve topped with parmesan cheese and parsley.