7 Minute Frosting is a timeless classic, known for its fluffy, marshmallow-like texture and glossy finish. This light and airy frosting is perfect for topping cakes and cupcakes, creating a smooth surface with elegant swirls and peaks. The best part? It’s surprisingly simple to make, requiring just a handful of pantry staples and a little patience.
The magic happens by cooking the ingredients gently over simmering water while whipping them into a thick, glossy meringue. This technique ensures the sugar dissolves completely, creating a silky texture that spreads effortlessly. Its delicate sweetness makes it the perfect complement to rich cakes, adding a beautiful contrast in both flavor and appearance.
Why You’ll Love This Recipe
• Light and Fluffy: A marshmallow-like consistency that’s irresistible.
• Quick to Make: Ready in just about 7 minutes of active whipping time.
• Classic Appeal: A versatile frosting that’s perfect for cakes, cupcakes, and even cookies.
Ingredients
• 1½ cups sugar
• ⅓ cup cold water
• 2 egg whites
• 1 pinch salt
• 1 teaspoon vanilla extract
• ½ teaspoon cream of tartar
Instructions
Step 1: Gather Ingredients
1. Measure all ingredients in advance: sugar, cold water, egg whites, salt, vanilla extract, and cream of tartar. Having everything ready will streamline the process.
Step 2: Combine Ingredients
1. In a medium heatproof bowl, mix together the sugar, water, egg whites, salt, and cream of tartar.
2. Stir gently until the sugar begins to dissolve.
Step 3: Prepare a Double Boiler
1. Bring a medium saucepan with a few inches of water to a simmer.
2. Place the bowl with the egg white mixture over the saucepan, ensuring the bottom of the bowl does not touch the simmering water.
Step 4: Beat the Mixture
1. Using an electric mixer on high speed, beat the egg white mixture over the simmering water for approximately 7 minutes.
2. Continue beating until the mixture becomes thick, glossy, and forms stiff peaks.
Step 5: Add Vanilla
1. Remove the bowl from the heat and stir in the vanilla extract.
2. Beat for an additional 2 minutes to ensure the frosting is smooth and silky.
Step 6: Frost Immediately
1. Spread the frosting over cakes or cupcakes immediately after preparation.
2. Use a spatula to create decorative swirls or peaks. The frosting will set quickly, forming a delicate crust.
Tips for Perfect 7 Minute Frosting
• Simmer, Not Boil: Ensure the water in the saucepan is simmering, not boiling, to avoid cooking the egg whites too quickly.
• Room Temperature Egg Whites: Using room temperature egg whites helps them whip up more efficiently.
• Serve Fresh: This frosting is best used and served on the same day, as it may lose its texture over time.
Storage Options
• Short-Term: Store frosted cakes or cupcakes in a cool, dry place for up to 1 day.
• Refrigeration: While the frosting may lose some of its fluffiness, you can refrigerate it for up to 2 days.
7 Minute Frosting is a beautiful, nostalgic choice for decorating desserts. Its simple elegance and delicate sweetness make it a go-to recipe for bakers of all skill levels. Enjoy creating and indulging in this classic treat! 🎂✨
