8-Can Chicken Taco Soup is the ultimate in quick, hearty, and no-fuss comfort food. As the name suggests, this crowd-pleasing soup comes together with just eight pantry staples, most of which are canned—making it an excellent option for busy weeknights, meal prep, or whenever you need a warm, flavorful meal with minimal effort. With beans, corn, tomatoes, chicken, and bold taco seasoning, each spoonful is packed with Southwest-inspired flavor, a satisfying blend of protein, fiber, and spice. It’s cozy, filling, and completely customizable based on what you have on hand.
What makes this soup especially great is its versatility. Whether you use canned chicken or leftover rotisserie, add in diced green chiles for extra heat, or stir in some shredded cheese at the end, it’s nearly impossible to mess up. The optional spices deepen the flavor, and with toppings like avocado, sour cream, and crunchy tortilla chips, each bowl can be personalized to suit every taste.
Why You’ll Love This Recipe
• One-pot, dump-and-stir simplicity
• Ready in 30 minutes with no chopping required
• Budget-friendly and perfect for pantry cooking
• Packed with protein and fiber for a satisfying meal
• Delicious with or without garnishes
Ingredients
• 1 (15 oz) can pinto beans, rinsed and drained
• 1 (15 oz) can black beans, rinsed and drained
• 1 (15 oz) can sweet corn kernels, drained
• 1 (14.5 oz) can diced tomatoes (with juice)
• 1 (12.5 oz) can chicken breast, drained and shredded
• ½ (10 oz) can green enchilada sauce (or use full can for extra flavor)
• 1 (4 oz) can diced green chiles (optional, for heat)
• 1 (14 oz) can low-sodium chicken broth
• 1 (1 oz) packet taco seasoning
• ½ teaspoon cumin (optional)
• ½ teaspoon chili powder (optional)
• ½ teaspoon garlic powder (optional)
• ½ teaspoon onion powder (optional)
• Kosher salt and freshly ground black pepper, to taste
Instructions
Step 1: Combine the Ingredients
In a large stockpot or Dutch oven over medium-high heat, add the pinto beans, black beans, corn, diced tomatoes with juice, shredded canned chicken, green enchilada sauce, diced green chiles, and chicken broth.
Stir to combine everything evenly.
Step 2: Add the Seasoning
Stir in the packet of taco seasoning.
For added depth of flavor, add the cumin, chili powder, garlic powder, and onion powder if using.
Season to taste with kosher salt and black pepper.
Step 3: Simmer
Bring the soup to a gentle boil.
Once boiling, reduce the heat to medium-low and let it simmer uncovered for 20–30 minutes, stirring occasionally to prevent sticking.
If the soup becomes too thick, simply add more chicken broth or water to reach your desired consistency.
Step 4: Serve and Garnish
Ladle the hot soup into individual serving bowls.
Top with a dollop of sour cream, a handful of tortilla chips, and a few slices of avocado.
Other optional garnishes include chopped fresh cilantro, shredded cheese, green onions, or a squeeze of lime juice for a pop of acidity.
Tips for Success
• Adjust to your spice level: Use mild enchilada sauce and skip the green chiles for a milder soup. Add hot sauce or extra chili powder if you like it spicier.
• Use fresh ingredients if you prefer: Substitute fresh or frozen corn, cooked shredded chicken, or home-cooked beans if desired.
• Add veggies or grains: Bulk it up with cooked rice, quinoa, or extra vegetables like zucchini or bell pepper.
• Make it creamy: Stir in a bit of cream cheese or a splash of half-and-half before serving for a creamier texture.
• Go meatless: Omit the chicken and use vegetable broth for a satisfying vegetarian version.
Storage and Reheating
• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Cool completely and store in freezer-safe containers or bags for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Warm over medium heat on the stovetop or microwave individual servings in a covered dish until hot, stirring occasionally.
8-Can Chicken Taco Soup is proof that a flavorful, satisfying dinner doesn’t have to be complicated. With easy pantry ingredients and big, bold flavor, it’s a recipe you’ll turn to again and again—especially when time is short and hunger is high.
