PREP TIME : 15 MINS
COOK TIME : 35 MINS
CHILLING : 1 HR
TOTAL TIME : 50 MINS
This authentic Swedish dessert is a fantastic combination of texture and rich chocolate flavor!
COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: SWEDISH STICKY CAKE {KLADDKAKA}
SERVINGS: 8 SERVINGS
INGREDIENTS :
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 pinch salt
- 2 large eggs, room temperature
- 1 1/3 cups granulated sugar
- 1 tbsp. vanilla extract
- 1/2 cup (1 stick or 113g) butter, melted and cooled slightly
HOW TO MAKE IT :
- Preheat oven to 300°F (150 degrees C). Prepare an 8-inch pie plate.
- Sift together the flour, cocoa powder, and salt then set aside.
- Whisk the eggs into the sugar until smooth. (About five minutes on medium speed in stand mixer or a hand-held mixer on high)
- Add the flour mixture, and stir by hand just until combined.
- Pour in the vanilla extract and melted butter; stir until well combined.
- Pour into prepared pie plate.
- Bake on the lower rack of oven for 35 minutes, or until the center has slightly set.
- Allow cake to cool for 1/2 hour in the pie plate.