SPANISH BEEF EMPANADAS

These Spanish Beef Empanadas are easy to make & have the most amazing, authentic flavor. Enjoy!

INGREDIENTS

• 1 lb ground beef
• 1/2 onion, diced
• 10 spanish olives; sliced thin
• 4 Tbsp GOYA® Sofrito
• 1 1/2 packets Sazón GOYA® with Coriander and Annatto
• 3 Tbsp minced garlic
• 1 Tbsp oregano
• 1 package GOYA® Discos (Yellow or White); thawed
• vegetable or corn oil; for fying

INSTRUCTIONS

1. Heat a large skillet. Add ground beef and break the meat up into smaller pieces. Add onions and cook until soft. Stir in olives, Sofrito, seasoning packet, garlic, and oregano.
2. On a floured surface, roll out the discos with a rolling pin. Spoon 1-2 tbsp of the meat mixture into the middle, and fold in half. Moisten the edges with water and pinch the edges closed. Seal with a fork.
3. Fill a saucepan with oil. Heat to medium- high heat. Cook until crispy and brown. Flip once after 2-3 minutes. Drain on a paper towel.