Peaches and Cream Pie is a no-bake dessert that is made with a shortbread cookie crust, sweet peach filling, a cream cheese layer, and topped with a homemade whipped topping.
INGREDIENTS
SHORTBREAD CRUST
- 2 cups shortbread cookies, crumbled fine
- ¼ cup butter, melted
PEACH FILLING
- 3 fresh peaches, peeled, pitted, and thinly sliced
- ½ cup (100g) granulated sugar
- 1½ teaspoons corn starch
- 1 tablespoon lemon juice
WHIPPED TOPPING
- 1 pint heavy whipping cream
- ¼ cup (31g) confectioners’ sugar
CREAM FILLING
- 1 box (3.4 ounces) instant vanilla pudding mix
- 1 cup half and half, cold
- 4 ounces cream cheese, room temperature
INSTRUCTIONS
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