Peanut Butter Brownie Trifle is a layered dessert of brownie pieces, homemade peanut butter pudding, mini Reese’s Peanut Butter Cups, and whipped topping.
INGREDIENTS
PUDDING
- ½ cup (100g) granulated sugar
- 3 tablespoons corn starch
- ¼ teaspoon salt
- 3 cups (735g) milk
- 2 tablespoons butter
- ¾ cup (193.5g) creamy peanut butter
- 1½ teaspoons vanilla extract
BROWNIES
- 1½ cups (186g) all-purpose flour
- ⅓ cup (42g) dark cocoa
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 4 large eggs, room temperature
- 2 cups (400g) granulated sugar
- ¾ cup (1 1/2 sticks or 170g) butter, softened or room temperature
- 2 teaspoons vanilla extract
TOPPING
- 1 cup (60-70) mini peanut butter cups
- 24 ounces (3 8-ounce tubs) cool whip
INSTRUCTIONS
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