This delicious sandwich is a combination of two american classics – the BLT and grilled cheese sandwich. Serve with a bowl of hot tomato soup for the perfect meal!
Ingredients
- ▢4 slices sourdough bread
- ▢2 tablespoons mayonnaise
- ▢1 large tomato
- ▢4 slices bacon cut in half
- ▢1/2 cup fresh spinach or arugula
- ▢2 oz cheddar cheese
- ▢2 oz mozzarella cheese
Instructions
- Slice tomato 1/4″ thick and sprinkle with 1/4 teaspoon salt. Place on paper towels and let drain 10 minutes.
- Spread mayonnaise over one side of each slice of bread (this will be the outside of the sandwich).
- Place 1 slice of cheddar on each slice of bread. Add tomato slices, bacon and spinach. Top with mozzarella cheese and remaining slice of bread.
- Preheat a small skillet over low heat.
- Grill until golden on one side, about 4-5 minutes.
- Flip and grill the other side until golden.