Banana Fritters are made with cakey batter, fried to perfection and loaded with bananas.
INGREDIENTS
BANANA FRITTERS
- 2 cups (250g) all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 large eggs
- 1/2 cup (122g) milk
- 1 teaspoon vanilla
- 1 tablespoon butter, melted
- 2 ripe bananas, chopped
- Vegetable or canola oil, for frying
GLAZE
- 1 1/4 cups (156g) confectioners’ sugar
- 1/4 teaspoon vanilla
- 3-6 teaspoons water
INSTRUCTIONS
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