Strawberry Woolworth Icebox Cheesecake is a light and fluffy no-bake dessert with fresh strawberries and a graham cracker crust.
INGREDIENTS
CRUST
- 2 cups graham cracker crumbs
- 1 tablespoon granulated sugar
- ½ cup (1 stick or 113g) butter, melted
- 1 pound strawberries, thinly sliced
FILLING
- 1 block (8 ounces) cream cheese, room temperature
- 1 cup (200g) granulated sugar
- 2 teaspoons vanilla
- 1 box (3 ounces) strawberry jello mix
- ½ cup boiling water, 212°F
- ½ cup cold water, 55°F
- 1 can (12 ounces) evaporated milk, chilled
INSTRUCTIONS
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