Peach Cheesecake is a delicious summer treat. Two desserts packed into one amazing cake. It’s like a juicy and sweet peach pie hidden inside the cheesecake.
Ingredients
Streusel Crumb Topping:
- 1 cup all-purpose flour
- ½ cup light brown sugar
- 1 teaspoon cinnamon
- 6 Tablespoons unsalted butter-melted and slightly cooled
Crust:
- 2 ¼ cups graham cracker crumbs
- 2 Tablespoons sugar
- 6 Tablespoons unsalted butter-melted and slightly cooled
Peach Filling:
- 25 oz. drained peach halves (I used 1 –29 oz. can and 1–15 oz. can peach halves in syrup)
- ¼ cup corn starch
Cheesecake:
- 24 oz. cream cheese-room temperature
- 1 cup sugar
- 1/3 cup sour cream
- 2 Tablespoons corn starch
- 2 teaspoons vanilla
- 3 eggs-slightly beaten with a fork
Glaze:
- ¾ cup powdered sugar
- 1 ½ –2 ½ teaspoons milk or heavy cream
Instructions
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