These Rocky Road Pudding Pops are the perfect treat for a summer afternoon!
Ingredients
- 2 cups TruMoo low fat chocolate milk
- 3.9 oz chocolate pudding mix 1 box
- 1/2 cup miniature chocolate chips
- 3/4 cup miniature marshmallows
- 1/4 cup roughly chopped almonds
Instructions
- Combine chocolate milk and pudding mix and whisk for two minutes.
- Stir in remaining ingredients and spoon into popsicle mold.
- Insert popsicle sticks and freeze for at least four hours.
- To remove popsicles, run under warm water for just a few seconds until the pops loosen up enough to easily pull out.