One of my goals with this site is to show my Cookies how to make restaurant quality meals in your own kitchen. Call me crazy, but I truly believe anyone can cook with the right guidance. Good food looks intimidating. Especially, when the chefs are flipping eggs in hats, lighting fires, and juggling spatulas! Coop can’t teach you that unfortunately. BUT, I can show you how to make a Hibachi dinner at home that will rival your favorite restaurant!
INGREDIENTS
Yum Yum Sauce
- 1 1/4 cup mayo
- 1 tsp granulated sugar
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1 T melted butter (unsalted)
- 1 tsp tomato paste
- 1/2 tsp cayenne pepper
- 2-3 T water
Ginger Sauce
- 1/2 onion (chopped)
- 2 T lemon juice
- 1 T grated ginger
- 1 tsp minced garlic
- 1/4 cup soy sauce
- 1/2 tsp white vinegar
- 1/4 tsp sugar
Hibachi Rice
- 2 cups cold, cooked rice (white rice)
- 1 T sesame oil
- 2 T butter
- 2 T soy sauce
- 1/2 sweet onion (chopped)
- 1 large egg
- chopped green onions
Hibachi Noodles
- 1/2 lb or 6 oz noodles (Udon, Rice, Ramen, or Linguine)
- 2 tsp sesame seed oil
- 1 T garlic butter
- 2 T soy sauce
- 1 T teriyaki sauce
- Optional: 3-4 green onions (chopped, both the white part and green part, separated)
Hibachi Vegetables
- 1 large zucchini (quartered)
- 1 sweet onion (chopped)
- 1 T vegetable or canola oil**
- 1 tsp sesame oil
- 1 T soy sauce
- 1 T garlic butter
- pinch of salt
Hibachi Steak and/or Chicken
- 1 pound of chicken breast and/or sirloin steak (cut in bite sized pieces)
- 1 T vegetable or canola oil**
- 1 tsp sesame oil
- 2 T garlic butter
- 2 T soy sauce
- 1 T teriyaki sauce
- salt and pepper to taste
Hibachi Shrimp
- 1 lb raw shrimp
- 1 T vegetable or canola oil**
- 2 T garlic butter
- 1 T soy sauce
- 1 T teriyaki sauce
- lemon juice (optional)
Garlic Butter
- 1 stick unsalted butter (softened at room temp)
- 1 T minced garlic
- 1 tsp chopped parsley
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
INSTRUCTIONS
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