Apple Hand Pies

Apple Hand Pies are fried mini apple pies with a homemade pie crust loaded with apple pie filling and topped with a sweet glaze.

INGREDIENTS

APPLE HAND PIES

• 1 pie crust, homemade or storebought
• 1 cup apple pie filling
• Canola or vegetable oil, for frying

GLAZE

• 2 cups confectioners’ sugar
• 3-4 tablespoons milk

INSTRUCTIONS

APPLE HAND PIES

1. Roll out the pie crust to 1/8 -1/4 inch thick and use a cookie cutter to cut the crust into 4-5-inch rounds. (You should get 10-11 pie crust rounds.)
2. Add 1-2 tablespoons of apple pie filling to each round. (If you made your own apple pie filling, let it cool before adding to the crust.)
3. Fold each mini pie crust (half-moon shape), rubbing water around to edge to help seal it. Crimp with a fork.

GLAZE

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