Filled with three kinds of cheese and a meat sauce, Three Cheese Stuffed Shells is a rich and creamy meal that will be a satisfying hit every time!
Ingredients
- 1 package (12 ounces) jumbo pasta shells, cooked al dente
- 2 large eggs, beaten
- 1 container (16 ounces) ricotta cheese
- 1 pound shredded mozzarella cheese, divided
- 8 ounces grated Parmesan cheese, divided
- 1 cup white cheddar cheese, shredded
- 1 tablespoon dried parsley
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 pound ground beef
- 1 jar (28 ounces) pasta sauce
Instructions
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