Chocolate Heath Pie is a no-bake dessert made with an Oreo cookie crust filled with chocolate cheesecake and toffee bits, topped with whipped cream and more toffee bits.
INGREDIENTS
CRUST
- 24 Oreo cookies, crushed
- ¼ cup (½ stick or 57g) unsalted butter, melted
FILLING
- 16 ounces cream cheese, room temperature
- 1⅓ cup (293g) confectioners’ sugar
- ¾ cup (127g) semi-sweet chocolate chips, melted
- 2 tablespoons Dutch-processed cocoa powder
- 1 pinch kosher salt
- 1 bag (8 ounces) Heath bits, reserving 2 tablespoons for topping
- 8 ounces (2 cups) whipped topping, plus more for garnish* (see notes)
INSTRUCTIONS
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