Perfect classic blueberry pie recipe with simple ingredients, flaky buttery crust is filled with fresh or frozen blueberry filling!
INGREDIENTS
- 1 9-inch double crust pie dough
- 5 cups fresh blueberries, rinsed and well drained
- ½ cup white sugar
- ¼ cup cornstarch
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon
- 1 large egg
- 2 teaspoons water
DIRECTIONS
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