Cherry pie filling is covered with chocolate cake mix and topped with butter, all ‘dumped’ in one pan, and baked together for a chocolate-cherry treat.
INGREDIENTS
- 1 box (15.25 ounces) chocolate cake mix
- 2 cans (42 ounces) cherry pie filling
- 1 teaspoon almond extract
- ½ cup (1 stick or 113g) butter, cold
INSTRUCTIONS
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