These Roasted Red Peppers are easy & make and full of flavor. They’re so much better than the store-bought version!
Ingredients
- ▢3 large red bell peppers
- ▢1 tablespoon olive oil
- ▢2 cloves garlic minced
- ▢1 teaspoon Italian seasoning
- ▢salt & pepper to taste
Instructions
- Preheat oven to 425°F.
- Wash peppers and chop into 1″ pieces. Toss with oil, garlic and seasonings.
- Spread peppers onto a greased baking pan and roast 18-20 minutes or until lightly charred and tender.
- Serve warm or add to salads, soups or pasta.