Creamy low carb vanilla cheesecake sandwiched between delicious layers of grain-free chocolate chip cookie dough. Oh yes, oh yes I did!
Ingredients
Cookies Crust:
- 2 cups almond flour
- 1/2 cup shredded coconut (or an additional 1/2 cup almond flour)
- 1/2 cup Swerve Brown
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg room temperature
- 1/2 cup butter melted
- 1/2 tsp vanilla extract
- 1/3 cup sugar-free chocolate chips
Cheesecake Filling:
- 8 ounces cream cheese softened
- 1/3 cup powdered Swerve
- 1 large egg
- 1/2 tsp vanilla extract
- 2 tbsp heavy whipping cream
Instructions
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