Tender chicken and vegetables in a savory chicken broth.
Ingredients
- ▢8 chicken thighs about 1 1/2 pounds, diced
- ▢2 tablespoon olive oil
- ▢2 carrots diced
- ▢1 small onion
- ▢2 stalks celery diced
- ▢5 tablespoons flour divided
- ▢½ teaspoon rosemary
- ▢½ teaspoon thyme
- ▢¼ teaspoon sage
- ▢salt and pepper to taste
- ▢1 ½ cups potatoes peeled and diced
- ▢1 ½ cups sweet potatoes peeled and diced
- ▢½ red pepper finely diced
- ▢¼ cup white wine
- ▢4 cups chicken broth or chicken stock
- ▢1 cup green beans or peas
- ▢½ cup heavy cream
Instructions
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