Cowboy Cookies are a delicious, chunky cookie loaded with a variety of textures and flavors. These cookies bring together classic ingredients like chocolate chips, oats, coconut, and pecans, making each bite chewy, nutty, and sweet. The mix of oats and nuts gives them a hearty feel, while the chocolate chips and coconut add a touch of indulgence. These cookies are perfect for when you’re craving a substantial treat with a combination of chewy and crunchy elements.
These versatile cookies are great for any occasion, whether you’re baking for a family gathering, an afternoon snack, or a quick treat to satisfy a sweet craving. They’re easy to make and pack well for lunches, road trips, or gift baskets.
Why You’ll Love This Recipe:
• Loaded with Goodies: Each cookie is packed with chocolate, oats, coconut, and nuts, making them both filling and delicious.
• Easy to Make: With straightforward steps, these cookies are beginner-friendly.
• Perfect for Any Occasion: Great as a snack, for sharing, or as a gift.
Ingredients:
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup old-fashioned rolled oats
• 1 cup semisweet chocolate chips
• 1/2 cup shredded coconut (unsweetened or sweetened, based on preference)
• 1/2 cup chopped pecans
How To Make Cowboy Cookies:
1. Preheat Oven & Prepare:
• Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Combine Dry Ingredients:
• In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. Cream Butter & Sugars:
• In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
4. Add Egg & Vanilla:
• Beat in the egg, followed by the vanilla extract, ensuring they’re well incorporated.
5. Mix in Dry Ingredients:
• Gradually add the dry ingredients to the butter mixture, mixing just until combined.
6. Stir in Goodies:
• Fold in the oats, chocolate chips, shredded coconut, and chopped pecans, mixing until evenly distributed.
7. Drop & Bake:
• Using a cookie scoop or two spoons, drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
• Flatten each slightly with the back of a spoon, then bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
8. Cool & Enjoy:
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips:
• Customize Add-Ins: Swap pecans for walnuts or add raisins for a twist.
• Room Temperature Ingredients: Ensure butter and egg are at room temperature for a smoother dough.
• Storage: Store cookies in an airtight container for up to a week to maintain freshness.
Storage Options:
• Room Temperature: Store in an airtight container at room temperature for up to 5-7 days.
• Freezer: Freeze unbaked cookie dough balls for up to 3 months. Bake from frozen, adding an extra minute or two to the baking time.
These Cowboy Cookies are an irresistible treat, packed with flavor and texture in every bite. Enjoy them as a hearty snack or dessert that’s sure to satisfy!
