Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1 box French Vanilla pudding mix
- Half box Banana cream pudding mix
- 1 can sweetened condensed milk
- 1 tube Cool Whip (8 oz), thawed
- Pepperidge cookies (for layering)
- Vanilla wafers (for topping)
Instructions:
- Prepare Pudding Mix:
- In a large mixing bowl, combine the French Vanilla pudding mix and half of the Banana cream pudding mix.
- Follow the instructions on the pudding mix packages, using the suggested amount of milk. Mix until well combined and let it set for a few minutes to thicken.
- Prepare Creamy Mixture:
- In a separate bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the sweetened condensed milk to the cream cheese, mixing well until fully incorporated.
- Combine Pudding and Creamy Mixtures:
- Gently fold the prepared pudding mixture into the cream cheese mixture. Ensure a smooth and consistent texture.
- Fold in Cool Whip:
- Carefully fold in the thawed Cool Whip until the mixture is light and fluffy. Be gentle to maintain the airy texture.
- Assemble Banana Pudding Cups:
- Begin layering the dessert cups. Start with a layer of Pepperidge cookies at the bottom.
- Add a generous spoonful of the pudding mixture over the cookies, spreading it evenly.
- Continue layering with more cookies and pudding until you reach the top of each cup, finishing with a layer of the pudding mixture.
- Chill:
- Refrigerate the assembled banana pudding cups for at least 2-3 hours or until set. This allows the flavors to meld and the dessert to achieve the perfect consistency.
- Serve:
- Just before serving, garnish the top of each cup with a few vanilla wafers for added crunch and decoration.
- Enjoy:
- Dive into these delightful Banana Pudding Cups and savor the creamy, banana-flavored goodness with the contrasting textures of cookies and wafers.