These fried swivels are like a delicious twist on the classic pinwheel cocoa and vanilla cookies. They’re made with simple pantry staples like flour, sugar, cocoa powder, oil, and eggs, so you won’t need any fancy ingredients. Making these fried swirls is a breeze! Just mix everything up to form a dough, then split it in half to create one cocoa-flavored dough and one vanilla-flavored dough. To achieve that beautiful swirl design, roll the dough sheets on top of each other and cut through them both. Once they’re fried up, these swivels are crispy on the outside, yet wonderfully fluffy on the inside. You’ll savor the perfect blend of vanilla and chocolate flavors.
Ingredients
1 EGG
140g SUGAR
70ml VEGETABLE OIL
10g VANILLA SUGAR
450g ALL PURPOSE FLOUR
170ml WATER
10g BAKING POWDER
15g COCOA POWDER
Instructions
Beat the egg with sugar and vanilla sugar.
Step 1
Add the oil and stir to combine.
Step 2
Then add the water, flour, and baking powder to the mixture.
Step 3
Knead the dough until smooth.
Step 4
Divide into two pieces.
Step 5
Add the cocoa powder to one piece and knead to mix it throughout the dough.
Step 6
Roll out both pieces of dough.
Step 7
Place one sheet of dough on top of the other.
Step 8
Press the dough sheets on top of each other with a rolling pin, then use your hands to tightly roll up the sheets.
Step 9
Seal the dough by pinching the seams.
Step 10
Use thread to slice the dough.
Step 11
Place the cut circles on a board while you heat the oil.
Step 12
Fry in a lot of oil until puffed up and cooked through.