Ingredients:
Nutty Graham Saltine Crust
1 container graham saltine pieces (Can roll with rolling stick or utilize nourishment processor until finely ground)
1/2 container old-fashioned rolled oats (Seem utilize quick-cooking oats)
1/2 glass ground walnuts or nuts of your choice
2 tablespoons brown sugar
1/2 container butter or margarine or 8 tablespoons, melted
Combine all fixings and press into a splashed 8 x 8 inch heating dish. Heat in preheated 350 degree broiler 10 to 12 minutes. Expel and let cool.
Cream Cheese Filling (Typically just like the cherry cream cheese pie filling we have all made before)
Directions :
1 (8 ounce bundle) cream cheese, softened
1 (14 ounce) can sweetened condensed drain (Not vanished milk)
1/3 container lemon juice
1 teaspoon vanilla extract
Combine fixings and blend on tall for 3 or 4 minutes. Pour over cooled hull.Refrigerate for 3 hours.
Fresh Blueberry Topping
2 glasses new blueberries (you’ll utilize frozen)1/2 container sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 container water
1 tablespoon lemon juice
Combine all topping fixings but lemon juice and bring to bubble on beat of the stove blending continually so as not to burn. Cook for 2 minutes to thicken. Expel from stove, mix in lemon juice and let cool.
Pour over cheesecake after it has been refrigerated for 3 hours.
Keep this cheesecake refrigerated. Makes almost 10 to 12 servings. Appreciate! Note: You’ll utilize any new natural product with this formula such as strawberries or blackberries.
Source: Allrecipes.com
