Italian Stromboli is a savory, rolled pizza that’s bursting with flavor in every slice. With layers of spicy pepperoni, hearty Italian sausage, and gooey mozzarella cheese wrapped in golden pizza dough, this recipe is perfect for weeknight dinners, game day snacks, or casual gatherings. Served with extra marinara or pizza sauce for dipping, it’s a hit with both kids and adults.
This dish is quick and simple to make, thanks to store-bought pizza dough and a handful of classic Italian ingredients. The rolled format not only makes it visually appealing but also easy to slice and serve.
Why You’ll Love This Recipe
• Packed with Flavor: Classic pizza toppings rolled into a crispy crust.
• Quick and Easy: Uses refrigerated dough for convenience.
• Customizable: Add your favorite fillings like veggies or extra cheese.
Ingredients
• 1 (11-ounce) can thin crust refrigerated pizza dough
• ⅓ cup pizza sauce, plus extra for dipping
• ½ cup sliced pepperoni (about 2.5 ounces)
• 1 cup cooked, crumbled ground Italian sausage
• 2 cups shredded mozzarella cheese
Instructions
Step 1: Preheat the Oven and Prepare the Dough
1. Preheat your oven to 400°F (200°C).
2. Line a large baking sheet with parchment paper. Open the can of pizza dough and stretch it out thinly and evenly over the parchment paper.
Step 2: Add the Toppings
1. Spread ⅓ cup of pizza sauce evenly over the dough, leaving a small border around the edges.
2. Layer the pepperoni slices, followed by the cooked Italian sausage, and then the shredded mozzarella cheese.
Step 3: Roll the Stromboli
1. Starting from one long side, carefully roll the dough into a jelly roll shape, ensuring the toppings stay in place.
2. Position the roll in the middle of the parchment paper with the seam on the bottom to seal it.
Step 4: Prepare for Baking
1. Use a sharp knife to cut several diagonal slits across the top of the dough. This allows steam to escape and prevents the Stromboli from puffing up too much.
Step 5: Bake to Perfection
1. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the crust is a deep golden brown.
2. Remove from the oven and let it cool for 5 minutes before slicing.
Step 6: Serve and Enjoy
1. Slice the Stromboli into 1-2 inch pieces.
2. Serve warm with extra pizza sauce or marinara for dipping.
Tips
• Prevent Sogginess: Ensure the Italian sausage is well-drained after cooking to avoid excess moisture.
• Add Variations: Include your favorite toppings like mushrooms, olives, spinach, or bell peppers for extra flavor.
• Crispier Crust: Brush the top with olive oil and sprinkle with Italian seasoning or grated Parmesan cheese before baking.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
• Freezing: Wrap individual slices in foil or plastic wrap and freeze in a freezer-safe bag for up to 2 months. Reheat directly from frozen in the oven.
Italian Stromboli is a crowd-pleasing dish that combines the best parts of pizza in a convenient, handheld roll. It’s versatile, satisfying, and packed with bold Italian flavors. Try it as an appetizer, main course, or snack—you won’t be disappointed!
