No-Bake Banana Cheesecake

Here’s a simple and delicious recipe for Creamy No-Bake Banana Cheesecake:

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 2 tablespoons granulated sugar

For the Cheesecake Filling:

• 3 ripe bananas, mashed
• 2 packages (16 oz each) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy cream, whipped

For Garnish (optional):

• Sliced bananas
• Whipped cream
• Banana slices

Instructions:

For the Crust:

1. In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
2. Press the mixture into the bottom of a 9-inch springform pan, creating an even layer.
3. Place the crust in the refrigerator to chill while preparing the filling.

For the Cheesecake Filling:

1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Add the mashed bananas, powdered sugar, and vanilla extract. Mix until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the banana and cream cheese mixture until smooth and well combined.

Assembling the Cheesecake:

1. Remove the crust from the refrigerator and pour the banana cheesecake filling over the crust, spreading it evenly.
2. Smooth the top with a spatula.
3. Refrigerate the cheesecake for at least 4 hours or overnight to set.

For Garnish (optional):

1. Before serving, garnish the top of the cheesecake with sliced bananas, additional whipped cream, or banana slices.
2. Slice and serve your creamy no-bake banana cheesecake chilled.

This no-bake banana cheesecake is a delightful and refreshing dessert, perfect for banana and cheesecake lovers alike!