BLT Fried Egg-and-Cheese Sandwich

Ingredients:

• 4 slices of bread (your choice of type)
• 4 slices of bacon
• 4 large eggs
• 4 slices of cheese (cheddar, Swiss, or your favorite type)
• 4 leaves of lettuce
• 2 ripe tomatoes, sliced
• Mayonnaise
• Butter or cooking spray
• Salt and pepper to taste

Instructions:

1. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
2. In the same skillet, fry the eggs to your desired doneness. Season with salt and pepper.
3. While the eggs are cooking, lightly toast the bread slices.
4. Spread mayonnaise on one side of each slice of bread.
5. On two of the slices, place a slice of cheese followed by two slices of bacon, a fried egg, a slice of tomato, and a leaf of lettuce. Top with the remaining slices of bread, mayo side down.
6. Heat a clean skillet or griddle over medium heat. Spread butter on the outer sides of the sandwiches or spray with cooking spray.
7. Place the sandwiches in the skillet and cook until golden brown and the cheese is melted, about 2-3 minutes per side.
8. Once cooked, remove the sandwiches from the skillet and let them cool for a minute.
9. Cut the sandwiches in half diagonally and serve hot.

Enjoy your delicious BLT Fried Egg-and-Cheese Sandwich! It’s perfect for a hearty breakfast or a satisfying lunch.