The Blueberry Buckle recipe you’ve shared is truly delightful! Here’s a summary of the steps and ingredients for quick reference:
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups fresh blueberries
For the topping:
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, chilled and diced
Instructions:
- Prepare Your Oven and Pan: Preheat oven to 375°F (190°C). Grease a 9-inch square baking dish.
- Mix Dry Ingredients: Whisk together flour, baking powder, and salt in a medium bowl.
- Cream Butter and Sugar: In a large bowl, beat granulated sugar and softened butter until light and fluffy.
- Add Eggs and Vanilla: Mix in egg and vanilla extract until fully incorporated.
- Combine with Dry Ingredients: Alternately add dry ingredients and milk to the creamed mixture, stirring just until blended.
- Fold in Blueberries: Gently fold blueberries into the batter to distribute evenly.
- Prepare the Topping: Mix brown sugar, flour, and cinnamon in a separate bowl. Cut in chilled butter until mixture resembles coarse crumbs.
- Assemble and Bake: Spread batter evenly in prepared dish. Sprinkle crumb topping over batter. Bake for 35-40 minutes until toothpick comes out clean and topping is golden brown.
- Cool and Serve: Let buckle cool slightly before slicing. Serve warm for a delicious treat.
Variations & Tips:
- Experiment with different berries for variety.
- Add chopped nuts to topping for extra crunch.
- Make dietary adjustments as needed.
- Avoid overmixing batter for a tender texture.
Enjoy the process of baking this wonderful Blueberry Buckle and the joy it brings to your table!