Description:
These Blueberry Pie Bombs are a delightful treat, combining the convenience of Pillsbury Grand Biscuits with the sweet, juicy flavor of blueberry pie filling. Perfect for a quick dessert or a sweet snack, these pie bombs are sure to become a family favorite.
Ingredients:
- 1 (8 count) can Pillsbury Grand Biscuits (not the flaky layers)
- 1 cup blueberry pie filling (store-bought or homemade)
- 1/2 cup (1 stick) unsalted butter, melted
- 2 tablespoons granulated sugar
Instructions:
- Prepare the Biscuits:
- Remove the biscuits from the can and separate each into two rounds.
- Pat each round into a 4-inch circle.
- Add the Filling:
- Spoon about 1 tablespoon of blueberry pie filling into the center of each biscuit circle.
- Fold the edges over the filling and pinch together firmly to encase the filling and shape into a ball.
- Butter and Sugar:
- Brush the top and bottom of each pie bomb generously with the melted butter.
- Sprinkle the tops with granulated sugar.
- Air Fry:
- Spray the air fryer basket with nonstick spray and preheat to 330°F (165°C).
- Working in batches, place the pie bombs into the preheated air fryer basket about 2 inches apart.
- Air fry for 7-8 minutes, until the pie bombs are golden brown and crisp on the outside.
- Serve:
- Serve the blueberry pie bombs warm and enjoy this sweet nostalgic treat!
These Blueberry Pie Bombs are a quick and easy dessert that captures the deliciousness of a blueberry pie in a bite-sized treat. Enjoy them with a scoop of ice cream or a dollop of whipped cream for an extra indulgent experience!
