These Turkey and Stuffing Balls are a delicious way to use up Thanksgiving leftovers. Packed with mashed potatoes, stuffing, and turkey, they are baked to golden perfection and are perfect for serving with gravy or cranberry sauce.
Ingredients:
- 2 cups mashed potatoes
- 2 cups stuffing
- 1 cup shredded turkey
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup bread crumbs
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
Preheat your oven to 375 degrees F (190 degrees C).
In a large bowl, combine mashed potatoes, stuffing, shredded turkey, Parmesan cheese, beaten egg, bread crumbs, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes, or until the balls are golden brown.
Serve hot with gravy or cranberry sauce.
Enjoy these delicious Turkey and Stuffing Balls with your favorite holiday sauces!