This Easy Apple Cake combines the convenience of canned apple filling and a boxed yellow cake mix to create a delicious and simple dessert that’s perfect for any occasion.
Ingredients:
- 1 can apple filling
- 4 large eggs
- 1 box yellow cake mix
Instructions:
Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9×13 inch rectangular baking dish with baking spray and set aside.
Step 2: In a large bowl, combine the eggs and apple filling. Use an electric mixer to mix until the apple filling breaks up slightly.
Step 3: Add the yellow cake mix to the egg-filling mixture. Stir until there are no visible flour chunks, being careful not to overmix.
Step 4: Transfer the batter to the greased baking dish. Place it in the oven to bake for about 45 minutes or until the crust is golden brown and an inserted toothpick comes out clean.
Step 5: Remove the cake from the oven and let it cool on a wire rack for 10 minutes before serving.
Serving Suggestions:
Enjoy this cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert.
Nutrition Information (per serving, assuming 12 servings): Calories: 250 | Total Fat: 8g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 280mg | Total Carbohydrates: 40g | Dietary Fiber: 1g | Sugars: 24g | Protein: 3g
