Description:
This Bang Bang Shrimp Pasta combines succulent shrimp with a creamy, spicy sauce, making for a tantalizing dish that’s perfect for any occasion. The balance of the sweet Thai chili sauce with a hint of sriracha gives it that irresistible flavor.
Ingredients:
For the Pasta:
- 8 ounces spaghetti noodles
- 2 tablespoons butter
- 10 ounces shrimp, deveined and peeled
- 3 cloves garlic, minced
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon cilantro, chopped
- Red pepper flakes, for garnish
For the Sauce:
- 1/2 cup mayonnaise
- 1/3 cup sweet Thai chili sauce
- 1/2 lime, juiced
- 1 teaspoon sriracha sauce
Instructions:
Begin by mixing all the sauce ingredients (mayonnaise, sweet Thai chili sauce, lime juice, and sriracha sauce) together in a bowl. Set the sauce aside.
Cook the spaghetti noodles according to the directions on the package until they are al dente. Once cooked, drain the noodles and set them aside.
While the noodles are cooking, season the shrimp with salt, pepper, and paprika.
In a large skillet, melt the butter over medium heat. Add the seasoned shrimp to the skillet and cook for 1-2 minutes on each side until they turn pink and opaque. During the last 30 seconds of cooking, add the minced garlic to the skillet and sauté until fragrant.
Turn off the heat and add the cooked spaghetti noodles to the skillet with the shrimp.
Pour the prepared sauce over the shrimp and noodles, tossing everything together until well coated.
Garnish with chopped cilantro and a sprinkle of red pepper flakes for an extra kick. Serve immediately and enjoy this delicious Bang Bang Shrimp Pasta!
Tips:
- For a healthier twist, consider using whole wheat pasta or zucchini noodles.
- Adjust the sriracha sauce to your spice preference.
- This dish pairs well with a fresh green salad or garlic bread.
Enjoy this flavorful and easy-to-make Bang Bang Shrimp Pasta, a perfect blend of creamy and spicy that will make your taste buds dance!
