Crock pot Pierogi Casserole with Kielbasa recipe

Creamy Pierogi and Kielbasa Casserole

Indulge in the rich flavors of this comforting Creamy Pierogi and Kielbasa Casserole. Perfect for busy weeknights, this dish combines the convenience of a slow cooker with the hearty goodness of pierogies, cream cheese, and kielbasa. Serve it with a fresh green salad and crusty bread for a complete meal that the whole family will love.

Ingredients:

  • 3 boxes Mrs. T’s Cheddar Pierogies (Regular or mini)
  • 4 cups chicken broth
  • 1 (8 oz) block cream cheese
  • 1 cup shredded cheddar cheese
  • 1 pound kielbasa, sliced (or other cooked meat of your choice)
  • Salt & pepper to taste

Directions:

  1. Prepare the Slow Cooker:
    Combine all ingredients (pierogies, chicken broth, cream cheese, shredded cheddar cheese, and sliced kielbasa) in your crockpot. Season with salt and pepper to taste.
  2. Cooking Instructions:
  • Cook on high for 3-4 hours, or on low for 6 hours, until the pierogies are tender and the cheese is melted and creamy.
  1. Serve:
    Serve hot with a fresh green salad and crusty bread on the side.

Enjoy the comforting and rich flavors of this easy-to-make Creamy Pierogi and Kielbasa Casserole. Perfect for those busy days when you need a hearty meal without a lot of fuss!