These homemade chocolate covered coconut bars are delicious and perfect for satisfying your sweet tooth. Enjoy!
Ingredients:
- 3 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 2 tablespoons coconut oil (or vegetable oil)
Instructions:
Prepare the Coconut Filling:
- In a medium bowl, mix the shredded coconut, condensed milk, and vanilla extract until well combined.
- Using your hands, form the mixture into small rectangular bars. Place the bars on a baking sheet lined with parchment paper.
- Freeze the bars for at least 30 minutes or until firm.
Prepare the Chocolate Topping:
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each one, until the chocolate is completely melted and smooth.
- Alternatively, melt the chocolate and coconut oil in a heatproof bowl set over a pan of simmering water (double boiler method), stirring until smooth.
Top the Coconut Bars:
- Using a fork, dip each frozen coconut bar into the melted chocolate, ensuring it is completely coated. Let any excess chocolate drip off.
- Place the chocolate-covered bars back on the parchment-lined baking sheet.
Set the Chocolate:
- Refrigerate the bars for about 20 minutes or until the chocolate is firm.
Serve:
- Once the chocolate is firm, the bars are ready to be served. Store leftovers in an airtight container in the refrigerator.
