Enjoy this rich and creamy dessert with its smooth chocolate topping, perfect for any special occasion or simply to satisfy your sweet tooth!
Ingredients:
For the Vanilla Cream Layer:
- 500 ml heavy cream (whipping cream)
- 250 g cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 4 sheets gelatin or 1 packet gelatin powder
For the Chocolate Ganache Topping:
- 200 g dark chocolate, chopped
- 200 ml heavy cream
- 50 g butter
Instructions:
Preparing the Vanilla Cream Layer:
- Hydrate the Gelatin:
- If using sheets, place the gelatin sheets in cold water to soften.
- If using powder, dissolve the gelatin in a small amount of cold water.
- Whip the Cream:
- In a large bowl, whip the heavy cream until it forms stiff peaks. Set aside.
- Prepare the Cream Cheese Mixture:
- In another bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and continue to beat until well combined.
- Incorporate the Gelatin:
- If using sheets, squeeze out excess water and dissolve the gelatin in a small saucepan over low heat. If using powder, heat the gelatin mixture until fully dissolved. Let cool slightly, then fold into the cream cheese mixture.
- Combine Mixtures:
- Gently fold the whipped cream into the cream cheese mixture until well combined and smooth.
- Chill:
- Pour the mixture into a suitable dish and refrigerate for at least 4 hours, or until set.
Preparing the Chocolate Ganache Topping:
- Heat the Cream:
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Melt the Chocolate:
- Remove the cream from heat and add the chopped dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
- Add Butter:
- Add the butter and stir until fully incorporated and glossy.
- Cool Slightly:
- Allow the ganache to cool slightly before pouring it over the set vanilla cream layer.
Assembly:
- Pour Ganache:
- Once the vanilla layer is set, pour the slightly cooled chocolate ganache over the top, ensuring an even layer.
- Chill Again:
- Return the dessert to the refrigerator for at least another 2 hours, or until the ganache is firm.
Serving:
- Slice and Serve:
- Slice the dessert into portions and serve chilled. Enjoy the rich and creamy layers with the smooth chocolate topping.