Chicken Alfredo Garlic Bread Casserole combines the best of two favorites: rich, creamy Alfredo sauce and cheesy garlic bread. This dish is hearty, indulgent, and perfect for family dinners or entertaining. The crispy garlic bread base soaks up the flavorful sauce, while the chicken and melted cheese provide a satisfying topping.
Why You’ll Love This Recipe
• Comfort Food at Its Best: Creamy, cheesy, and full of flavor.
• Quick and Easy: Uses store-bought garlic bread and rotisserie chicken for convenience.
• Perfect for Sharing: A great dish for gatherings or potlucks.
Ingredients
• 1 loaf store-bought garlic bread
• 4 tbsp butter
• 1 tbsp olive oil
• 2 cups heavy cream
• ¾ tsp salt
• ¼ tsp black pepper
• ⅛ tsp cayenne pepper
• ½ tsp dried basil
• ½ tsp dried oregano
• ½ tsp fresh lemon zest
• 1½ cups chopped rotisserie chicken or leftover chicken
• 2 egg yolks
• 3 cups shredded mozzarella cheese, divided
• 1 cup grated Parmesan cheese
Instructions
Step 1: Bake the Garlic Bread
1. Preheat the oven to 375°F (190°C).
2. Place the garlic bread on a parchment-lined baking sheet and bake for 15 minutes.
Step 2: Prepare the Bread for Topping
1. Remove the bread from the oven and evenly spread 1½ cups of shredded mozzarella cheese over it. Set aside.
Step 3: Make the Alfredo Sauce
1. In a medium saucepan, melt the butter and olive oil over medium heat.
2. Stir in the heavy cream, salt, black pepper, cayenne pepper, basil, and oregano. Bring to a gentle simmer.
3. In a small bowl, whisk the egg yolks with ¼ cup of the hot cream sauce to temper the yolks.
4. Gradually add the tempered yolks back into the saucepan, whisking to combine.
5. Simmer until the sauce thickens slightly, then stir in the grated Parmesan cheese until fully melted.
6. Add the fresh lemon zest and mix well.
Step 4: Assemble the Casserole
1. Spread the chopped rotisserie chicken evenly over the garlic bread base.
2. Spoon the Alfredo sauce over the chicken, ensuring even coverage.
3. Top with the remaining 1½ cups of shredded mozzarella cheese.
Step 5: Bake the Casserole
1. Return the assembled casserole to the oven.
2. Bake for another 15 minutes, or until the cheese is melted and golden brown.
Step 6: Serve
1. Remove the casserole from the oven and let it rest for 5 minutes.
2. Cut into pieces and serve hot.
Tips
• Add Veggies: Include sautéed spinach, mushrooms, or broccoli for added nutrition.
• Cheese Variations: Swap mozzarella with provolone or a blend of Italian cheeses.
• Spice It Up: Add red pepper flakes for a hint of heat.
• Make Ahead: Prepare the casserole in advance, refrigerate, and bake when ready to serve.
Storage Options
• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for the best texture.
• Freezer: Freeze portions of the baked casserole for up to 1 month. Thaw in the refrigerator overnight and reheat before serving.
Chicken Alfredo Garlic Bread Casserole is a comforting and indulgent dish that’s sure to be a hit with family and friends. With its creamy Alfredo sauce, tender chicken, and crispy garlic bread base, every bite is a flavor-packed delight!
