Coconut Milk Pudding is a creamy, smooth, and slightly tropical dessert that’s as simple to make as it is delicious. The rich, velvety texture of this pudding comes from the combination of coconut milk and cornstarch, while the subtle sweetness is perfectly balanced by the natural coconut flavor. It’s a dessert that feels indulgent yet light, making it suitable for any occasion.
This pudding is not only versatile but also customizable. You can enjoy it plain or enhance it with toasted coconut flakes, fresh fruits, or even a drizzle of caramel sauce for added decadence. It’s the perfect treat to whip up when you’re craving something sweet and creamy, with a touch of exotic flavor.
Why You’ll Love This Recipe
• Simple and Quick: Few ingredients and minimal prep time.
• Rich and Creamy: A velvety texture that feels luxurious.
• Customizable: Top with your favorite garnishes to suit any occasion.
Ingredients
• 1 can coconut milk (400 ml)
• 1 cup whole milk (or your preferred milk)
• ⅓ cup sugar
• ¼ cup cornstarch
• 1 tsp vanilla extract
• A pinch of salt
• Coconut flakes, toasted, for garnish
Instructions
Step 1: Prepare the Mixture
1. In a medium saucepan, combine the coconut milk, whole milk, sugar, cornstarch, and a pinch of salt.
2. Whisk thoroughly until the cornstarch is completely dissolved.
Step 2: Cook the Pudding
1. Place the saucepan over medium heat.
2. Stir continuously as the mixture heats and thickens. This process should take about 5–8 minutes.
3. Once the mixture starts to boil, continue stirring and cook for an additional 1–2 minutes to ensure the cornstarch is fully cooked.
Step 3: Add Flavoring
1. Remove the saucepan from heat.
2. Stir in the vanilla extract until evenly combined.
Step 4: Chill the Pudding
1. Pour the pudding into individual serving bowls or a single large bowl.
2. Allow it to cool slightly at room temperature.
3. Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
4. Refrigerate until fully chilled.
Step 5: Serve
1. Once chilled, serve the pudding garnished with toasted coconut flakes.
2. Add additional toppings like fresh berries or a sprinkle of cinnamon, if desired.
Tips
• Prevent Lumps: Whisk the mixture continuously while cooking to maintain a smooth consistency.
• Dairy-Free Option: Use almond or oat milk instead of whole milk for a fully dairy-free dessert.
• Garnish Variations: Try topping with fresh mango slices, crushed nuts, or a dollop of whipped cream for a twist.
• Make Ahead: Prepare the pudding a day in advance and refrigerate for convenience.
Storage Options
• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Not recommended, as freezing can alter the creamy texture.
Coconut Milk Pudding is a delightful dessert that combines simplicity and elegance. Whether you’re entertaining guests or treating yourself, this luscious pudding is sure to impress with its creamy texture and tropical flavor!
