Indulge in the rich, comforting flavors of this Apple Cinnamon Walnut Cake, a super moist vanilla cake featuring a sweet and buttery cinnamon swirl and juicy apple chunks. Topped with a luscious sweet glaze that seeps through the cracks while it’s still warm, this cake is a personal favorite for all the right reasons.
Ingredients:
- 2 cups all-purpose flour
- 1 large apple, peeled and chopped
- 1 cup vegetable oil
- 1 cup dark brown sugar
- 1/2 cup granulated white sugar
- 1/2 cup walnuts, chopped
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
Preheat the Oven:
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan.
Mix Wet Ingredients:
- Combine the eggs and vegetable oil in a medium bowl.
Add Sugars and Vanilla:
- Stir in the cinnamon, both sugars, and vanilla extract until everything is well combined.
Incorporate Dry Ingredients:
- Add the flour, salt, baking soda, and baking powder to the wet mixture and mix until thoroughly incorporated.
Fold in Apples and Walnuts:
- Gently fold in the chopped apples and walnuts into the batter, ensuring even distribution.
Bake the Cake:
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean.
Prepare the Glaze:
- While the cake is baking, prepare a simple glaze by mixing powdered sugar with milk and vanilla extract until it reaches a pourable consistency.
Finish with Glaze:
- Once the cake is done, remove from the oven and while still warm, drizzle the sweet glaze over the top, allowing it to seep into the cracks.
Serve and Enjoy:
- Let the cake cool slightly before slicing. Serve warm for the best experience, allowing the sweet glaze to complement the spicy, nutty flavors of the cake.
This delightful Apple Cinnamon Walnut Cake with its sweet glaze is perfect for any gathering, or simply as a treat to brighten a regular day. Its heartwarming aroma and delicious taste are sure to make it a cherished addition to your recipe collection.
