Apple Cinnamon Walnut Cake is a moist, flavorful dessert that perfectly captures the essence of fall. The warmth of cinnamon, the crunch of walnuts, and the natural sweetness of apples combine to create a cake that’s comforting, rich, and satisfying. Topped with a simple sweet glaze that seeps into the cracks, every bite is a delightful balance of textures and flavors.
Perfect for a cozy gathering, holiday dessert table, or an indulgent treat with coffee, this cake is sure to be a favorite. Its quick preparation and irresistible aroma will have everyone eagerly awaiting a slice.
Why You’ll Love This Recipe
• Warm and Comforting: Spiced with cinnamon and packed with apples.
• Easy to Make: Simple ingredients and straightforward steps.
• Perfectly Sweet: Balanced by the glaze and a touch of nuttiness from walnuts.
Ingredients
For the Cake:
• 2 cups all-purpose flour
• 1 large apple, peeled and chopped
• 1 cup vegetable oil
• 1 cup dark brown sugar
• ½ cup granulated white sugar
• ½ cup walnuts, chopped
• 2 large eggs
• 1 tbsp ground cinnamon
• 1 tsp vanilla extract
• ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
For the Glaze:
• 1 cup powdered sugar
• 2–3 tbsp milk
• ½ tsp vanilla extract
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9-inch round cake pan and set it aside.
Step 2: Prepare Wet Ingredients
1. In a medium bowl, whisk together the eggs and vegetable oil until smooth.
2. Stir in the cinnamon, dark brown sugar, granulated sugar, and vanilla extract.
Step 3: Mix Dry Ingredients
1. Add the flour, salt, baking soda, and baking powder to the wet mixture.
2. Stir until just combined, avoiding overmixing.
Step 4: Add Apples and Walnuts
1. Gently fold in the chopped apples and walnuts, ensuring they are evenly distributed.
Step 5: Bake the Cake
1. Pour the batter into the prepared cake pan, spreading it evenly.
2. Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Prepare the Glaze
1. While the cake is baking, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable. Adjust the consistency by adding more milk or powdered sugar as needed.
Step 7: Add the Glaze
1. Remove the cake from the oven and let it cool for 10 minutes in the pan.
2. While still warm, drizzle the glaze over the top, allowing it to seep into the cracks.
Step 8: Serve
1. Let the cake cool slightly before slicing.
2. Serve warm or at room temperature, allowing the glaze to complement the moist and spiced cake.
Tips
• Customize Nuts: Replace walnuts with pecans or omit them for a nut-free option.
• Apple Variety: Use tart apples like Granny Smith for a contrast to the sweetness.
• Extra Spices: Add a pinch of nutmeg or allspice for enhanced warmth.
• Storage: Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Serving Suggestions
• Pair with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
• Enjoy a slice with your morning coffee or tea for a cozy treat.
Apple Cinnamon Walnut Cake with Sweet Glaze is a delightful dessert that brings comfort and joy to any table. With its simple preparation and crowd-pleasing flavors, it’s a recipe you’ll want to make again and again!
