Chocolate Zucchini Bread is a moist, rich treat that combines the indulgence of chocolate with the natural goodness of zucchini. Perfect as a snack, breakfast, or dessert, this bread strikes a delightful balance between sweetness and nutrition. The zucchini ensures a tender crumb without overpowering the chocolatey flavor, while chocolate chips add bursts of decadence in every bite.
This easy-to-make recipe is a great way to use up extra zucchini and sneak some veggies into your diet. Enjoy it with your favorite coffee or tea for a comforting and satisfying treat!
Why You’ll Love This Recipe
• Decadently Moist: The zucchini ensures a soft, tender texture.
• Chocolate Lover’s Dream: Cocoa powder and chocolate chips make it irresistibly rich.
• Simple and Versatile: Quick to prepare and perfect for any occasion.
Ingredients
Dry Ingredients:
• 1½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
Wet Ingredients:
• ½ cup vegetable oil
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
Add-ins:
• 1½ cups grated zucchini
• 1 cup chocolate chips
Instructions
Step 1: Preheat the Oven and Prepare the Pan
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan with cooking spray or butter, ensuring even coverage.
Step 2: Prepare the Dry Ingredients
1. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt until combined and lump-free.
Step 3: Prepare the Wet Ingredients
1. In a large bowl, mix the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract.
2. Whisk until the mixture is smooth and the sugars are fully dissolved.
Step 4: Combine Wet and Dry Ingredients
1. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
2. Avoid overmixing to keep the bread tender.
Step 5: Add Zucchini and Chocolate Chips
1. Fold in the grated zucchini and chocolate chips.
2. Ensure even distribution without overmixing.
Step 6: Bake the Bread
1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
2. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs.
Step 7: Cool and Serve
1. Allow the bread to cool in the pan for 10 minutes.
2. Transfer the loaf to a wire rack to cool completely before slicing. Run a knife around the edges if necessary to release it from the pan.
Tips
• Zucchini Prep: No need to peel the zucchini; just grate it finely and squeeze out excess moisture if it’s particularly wet.
• Chocolate Variety: Swap semi-sweet chocolate chips with dark or milk chocolate, depending on your preference.
• Extra Flavors: Add a handful of chopped nuts or a teaspoon of espresso powder for a unique twist.
Storage Options
• Room Temperature: Wrap tightly in plastic wrap or store in an airtight container for up to 3 days.
• Refrigerator: Store for up to 1 week for extended freshness.
• Freezer: Freeze slices or the whole loaf in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Chocolate Zucchini Bread is a delightful treat that’s as nutritious as it is indulgent. Its moist texture and rich chocolate flavor make it a go-to recipe for any chocolate lover!
