Chinese Sweet and Sour Sauce is a versatile and flavorful condiment that perfectly balances tangy and sweet notes. Often paired with dishes like fried chicken, pork, or shrimp, this sauce also works wonderfully as a dip for spring rolls or wontons. Its vibrant color and zesty flavor make it a favorite in Chinese cuisine and beyond.
The combination of simple pantry ingredients creates a sauce that’s both easy to prepare and endlessly customizable. Add a hint of pineapple juice, ginger, or garlic for extra depth, or keep it classic for a traditional flavor profile.
Why You’ll Love This Recipe
• Perfect Balance: A delightful blend of tangy vinegar and sweet sugar.
• Quick to Make: Ready in under 10 minutes.
• Customizable: Adjust the flavor and thickness to suit your taste.
Ingredients
• ½ cup water
• ⅓ cup white vinegar
• ½ cup sugar
• 3 tbsp ketchup
• 1 tbsp soy sauce
• 1 tsp cornstarch dissolved in 2 tbsp water (cornstarch slurry)
• Optional: A splash of pineapple juice, minced ginger, or minced garlic for added zest
Instructions
Step 1: Blend the Ingredients
1. In a small saucepan, combine water, white vinegar, sugar, ketchup, and soy sauce.
2. If desired, add optional ingredients like pineapple juice, minced ginger, or garlic for additional flavor.
3. Stir until the sugar begins to dissolve, ensuring a smooth base.
Step 2: Simmer Gracefully
1. Place the saucepan over medium heat and bring the mixture to a gentle simmer.
2. Stir occasionally to fully dissolve the sugar and prevent sticking.
Step 3: Thicken with Elegance
1. Prepare the cornstarch slurry by dissolving 1 teaspoon of cornstarch in 2 tablespoons of water, ensuring it’s lump-free.
2. Gradually add the slurry to the simmering sauce while stirring continuously.
3. Continue stirring for 1–2 minutes until the sauce thickens to your desired consistency.
Step 4: Adjust Consistency
1. Remove the sauce from heat once thickened.
2. If the sauce is too thick, thin it with additional water or pineapple juice, stirring well.
3. If too thin, prepare more cornstarch slurry and add it gradually while simmering, stirring constantly.
Step 5: Cool and Serve
1. Let the sauce cool slightly to allow the flavors to settle and the texture to firm up.
2. Use immediately as a glaze, dip, or drizzle. Alternatively, store in an airtight container in the refrigerator for up to 1 week. Ensure the sauce is completely cooled before storing.
Tips
• Adjust Sweetness: Add more sugar for a sweeter sauce or reduce it for a tangier result.
• Spice It Up: For a spicy kick, stir in a pinch of chili flakes or a splash of hot sauce.
• Make It Thicker: If the sauce isn’t thick enough after adding the slurry, simmer it longer, stirring constantly.
Storage Options
• Refrigerator: Store in an airtight container for up to 1 week. Reheat gently on the stove or in the microwave, adding a splash of water if needed.
• Freezer: For longer storage, freeze in small portions. Thaw and reheat as needed.
This Chinese Sweet and Sour Sauce is a staple for creating restaurant-quality dishes at home. Whether paired with crispy meats, vegetables, or dumplings, its delightful balance of flavors will keep you coming back for more!
