Indulge in this sumptuous Death by Chocolate Bundt Cake, designed for serious chocolate lovers. This rich cake is loaded with chocolate from the inside out and topped with a velvety chocolate glaze and more chocolate chips for an ultimate chocolate experience. Perfect for special occasions or to satisfy those chocolate cravings.
INGREDIENTS
For the Cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup boiling water
- 1 cup semisweet chocolate chips
For the Glaze:
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
For Topping:
- 1/2 cup semisweet chocolate chips
INSTRUCTIONS
- Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly to ensure the cake releases easily after baking.
- Make the Cake Batter:
- In a large bowl, cream together the butter and sugar until light and fluffy. Incorporate the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the cocoa powder, flour, baking powder, baking soda, and salt.
- Alternately add the dry ingredients and buttermilk to the creamed mixture, starting and ending with the dry ingredients. Mix just until combined.
- Stir in the boiling water until the batter is smooth; note that the batter will be quite thin.
- Fold in the chocolate chips.
- Bake the Cake:
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- Prepare the Glaze:
- In a small saucepan over low heat, combine the chocolate chips, heavy cream, and butter. Stir until the chocolate melts and the mixture is smooth.
- Remove from heat and stir in the vanilla extract.
- Glaze and Decorate the Cake:
- Once the cake has cooled, transfer it to a serving platter. Pour the chocolate glaze over the top, allowing it to drip down the sides.
- Sprinkle the additional chocolate chips over the glaze before it sets to ensure they adhere.
- Serve and Enjoy:
- Allow the glaze to set for about 15 minutes before slicing. Serve with whipped cream or ice cream for an extra decadent touch.
Tips for Success
- Room Temperature Ingredients: Ensure the butter, eggs, and buttermilk are at room temperature for a smoother batter and more even baking.
- Don’t Overmix: Mix the batter just until the ingredients are combined to avoid a dense cake.
- Cool Before Glazing: Ensure the cake is completely cool before applying the glaze to prevent it from melting off.
- Storage: Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for a longer shelf life.
This Death by Chocolate Bundt Cake promises a delightful and intense chocolate experience with every slice, making it a perfect treat for celebrating any and all life’s moments or just a regular day when you crave something truly special.
