This Chili Parlor Chili recipe brings a classic comfort dish to your kitchen with rich flavors and robust seasoning. Perfect for a cozy night in or a hearty meal with friends, this chili is sure to satisfy with its depth of flavor and spicy kick.
Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef (90/10 or 80/20)
- 2 cups beef or chicken broth
- 1/2 cup tomato sauce or puree
- 1 tablespoon chili powder
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons Worcestershire sauce
- 2 teaspoons chili flakes
- 2 teaspoons paprika
- 2 teaspoons soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Cook the Beef:
- Heat olive oil in a large pot over medium heat. Add the ground beef and break it up with a spoon or spatula. Cook for 3 to 5 minutes, or until most of the pink is gone, ensuring it’s nicely crumbled.
- Add Seasonings and Liquids:
- Stir in the broth, tomato sauce, chili powder, cocoa powder, Worcestershire sauce, chili flakes, paprika, soy sauce, onion powder, garlic powder, and cayenne pepper. Mix well to ensure all ingredients are evenly distributed.
- Simmer the Chili:
- Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it cook for 35 to 40 minutes, stirring occasionally to prevent the chili from sticking to the bottom of the pot.
- Final Seasoning:
- After the cooking time is up, season the chili with salt and freshly ground black pepper to taste. Adjust the seasoning as needed to suit your preferences.
- Serve and Enjoy:
- Serve the chili hot. It can be topped with shredded cheese, sour cream, or chopped onions for an extra layer of flavor and texture.
This Chili Parlor Chili is not just a dish but a flavorful journey that brings the warmth and comfort of a beloved eatery into your home. Whether you’re serving it on a chilly evening or as part of a game day spread, it’s bound to be a crowd-pleaser.