Thursday, September 19, 2024

Pineapple Juice Cake Recipe

Dive into the tropical flavors of this Pineapple Juice Cake, a moist and delectable treat perfect for any occasion. Infused with sweet pineapple syrup, this cake promises to be a crowd-pleaser!

Ingredients

For the Cake:

  • 1 (15.25 oz) box of yellow cake mix
  • 3/4 cup vegetable oil
  • 3/4 cup pineapple juice
  • 4 eggs, room temperature

For the Pineapple Syrup:

  • 2 cups powdered sugar
  • 3/4 cup pineapple juice
  • 4 tablespoons butter, melted and still hot

Instructions

  • Preheat the Oven and Prepare the Pan:
  • Preheat your oven to 350°F (175°C).
  • Grease a standard bundt pan thoroughly to ensure the cake releases easily after baking.
  • Make the Cake Batter:
  • In a large mixing bowl, combine the yellow cake mix, vegetable oil, pineapple juice, and eggs.
  • Mix the ingredients until just combined, being careful not to overmix to keep the cake light and fluffy.
  • Bake the Cake:
  • Pour the batter into the prepared bundt pan.
  • Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow the cake to cool in the pan for 10-15 minutes. This resting period helps the cake set and makes it easier to remove from the pan.
  • Prepare the Pineapple Syrup:
  • While the cake is cooling, prepare the pineapple syrup. In a bowl, whisk together the powdered sugar, pineapple juice, and melted butter until the mixture is smooth.
  • Enhance the Cake with Syrup:
  • Using a fork or skewer, poke holes throughout the top of the cake (still in the pan) to allow the syrup to penetrate deeply.
  • Pour about three-quarters of the prepared syrup evenly over the cake, targeting the holes to ensure the syrup soaks into the cake.
  • Allow the syrup to absorb into the cake for an additional 15 minutes.
  • Serve:
  • Carefully invert the cake onto a serving plate.
  • Drizzle the remaining pineapple syrup over the top of the cake for extra sweetness and moisture.

This Pineapple Juice Cake is delightfully moist and packed with the lush flavors of pineapple, making it an ideal dessert for gatherings, special occasions, or as a sweet treat to brighten any day. Enjoy the burst of tropical taste with every bite!