This classic chili recipe is a comforting, flavorful dish perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. It brings together rich, hearty ingredients and is easily customizable to suit your taste preferences.
Ingredients
- 2 pounds fresh ground beef
- 1 quart tomato juice
- 1 (29-ounce) can tomato purée
- 1 (15-ounce) can red kidney beans, drained
- 1 (15-ounce) can pinto beans, drained
- 1 medium-large onion, chopped (about 1 1/2 cups)
- 1/2 cup diced celery
- 1/4 cup diced green bell pepper
- 1/4 cup chili powder (adjust for milder chili)
- 1 teaspoon ground cumin (adjust for more flavor)
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper
Directions
Brown the Beef:
Start by heating a large skillet over medium-high heat. Cook the ground beef until it is no longer pink, breaking it up as it cooks. Once fully cooked, drain off the excess fat to keep the chili less greasy.
Combine Ingredients:
Transfer the browned beef to a 6-quart pot. Add tomato juice, tomato purée, kidney beans, pinto beans, onion, celery, green bell pepper, chili powder, cumin, garlic powder, salt, black pepper, dried oregano, sugar, and cayenne pepper.
Simmer the Chili:
Cover the pot and let the chili simmer on low heat. Stir every 15 minutes to prevent the ingredients from sticking to the bottom and to ensure even flavor throughout. Allow the chili to simmer for about 1 to 1 1/2 hours until all the flavors are well combined and the chili has thickened to your liking.
Slow Cooker Option:
Alternatively, place all ingredients in a slow cooker and set it on low for 3 to 4 hours. This method is excellent for letting the flavors develop slowly and deeply.
Serve:
Once the chili is ready, serve it hot. It can be garnished with toppings like shredded cheese, sour cream, or chopped green onions to enhance its flavors.
This hearty chili is perfect for warming up on a chilly day and is sure to be a hit with its robust flavors and satisfying texture. Enjoy it as a stand-alone meal or pair it with sides such as cornbread, over rice, or with tortilla chips for dipping.
