Indulge in the rich, creamy flavors of Chicken Mushroom Stroganoff, a dish that perfectly combines succulent chicken, earthy mushrooms, and a tangy sour cream sauce. This recipe is perfect for a comforting dinner that’s both satisfying and delicious.
Ingredients
- 1 lb chicken breast, thinly sliced: Provides a lean, tender protein base.
- 2 cups fresh mushrooms, sliced: Adds depth with their earthy flavor.
- 1 medium onion, finely chopped: Enhances the sauce with a sweet, savory foundation.
- 2 cloves garlic, minced: Offers a sharp, aromatic flavor.
- 1 tablespoon olive oil: For sautéing, adds richness.
- 1 tablespoon butter: Enriches the sauce, giving it a velvety texture.
- 1 teaspoon paprika: Brings warmth and color to the dish.
- 1 cup chicken broth: Creates a savory sauce base.
- 1 cup sour cream: Key to the creamy texture and tangy flavor of the dish.
- Salt and pepper to taste: For seasoning.
- 2 tablespoons all-purpose flour: Thickens the sauce to the perfect consistency.
- Fresh parsley, chopped for garnish: Adds a fresh, herbal note.
- Cooked egg noodles or rice, for serving: Ideal for soaking up the delicious sauce.
Instructions
Sauté the Chicken
- Heat the olive oil and butter in a large skillet over medium-high heat, allowing the butter to melt.
- Add the thinly sliced chicken breast, cooking each side for 2-3 minutes until golden brown. Remove the chicken and set aside to keep it tender.
Cook the Vegetables
- In the same skillet, sauté the finely chopped onion and minced garlic until the onions are translucent and fragrant.
- Add the sliced mushrooms and cook until they are softened and browned, absorbing the flavors of the onion and garlic.
Create the Sauce
- Sprinkle flour over the cooked mushrooms and stir to combine. Cook for a couple of minutes to cook off the raw flour taste.
- Slowly add chicken broth, stirring continuously to incorporate and create a smooth sauce.
- Return the chicken to the skillet, lower the heat, and simmer for about 10 minutes, allowing the chicken to soak up the sauce’s flavors.
- Stir in the sour cream and paprika. Adjust the seasoning with salt and pepper, and cook until the sauce thickens slightly.
Serve and Garnish
- Serve the stroganoff over cooked egg noodles or rice to absorb the rich sauce.
- Garnish with chopped fresh parsley for a touch of color and freshness.
Enjoy this delightful Chicken Mushroom Stroganoff with its creamy sauce and tender chicken, a perfect dish for any day of the week. Whether it’s a quiet family dinner or a more festive occasion, this stroganoff is sure to impress.